Goût de France / Good France, 2ⁿᵈ service on 21 March 2016!

Following the success of the first event, Laurent Fabius decided to make Goût de France / Good France an annual event. Every 21 March, French gastronomy and the values it promotes will thus be celebrated all around the world.

1500 chefs, 1500 menus, 150 embassies on 5 continents


On the occasion of the launch of 2016’s event, the Minister and Alain Ducasse presented the participating restaurants, in countries all around the world. In the end, more than 1500 restaurants worldwide have been selected for the Goût de France / Good France event of 21 March 2016.

With almost a third of foreign tourists quoting gastronomy and wine as some of the reasons to visit France, the Goût de France / Good France event highlights the French art de vivre and its local products, while promoting France as a destination.

Goût de / Good France in United Arab Emirates

In United Arab Emirates, 12 restaurants were selected to participate in the 2016 edition:

Abou Dabi:

Brasserie Flo Venitian village : Chef Sébastien Pinson

Finz Beach Rotana Hotel: Chef Christian Rosse

La Piscine Al Raha Beach Hotel: Chef Christof Egli

Le Beaujolais French Bistro Mercure Abou Dabi Centre Hotel: Chef Philippe Garcon

Still’s Crown Plaza Yas Island: Chef Laurent Petit

The Forge Ritz Carlton Grand Canal: Chef Christian Antoine

Original Fusion: Chef Fouad Laziri


Frioul Madinat Jumeirah: Chef Stephane Cocu

Le classique Dubai Golf: Chef Rémi Verrier

Pure Sky Lounge & Dining Hilton Dubai The Walk: Chef Sven Schmidt

STAY by Yannick Alléno One and Only: Chef Gautier Gaschi

Vogue Café : Chef Frederic Robichon

Find all these restaurants on the following link:


You can now reserve your table!

See you on March 21!


- Learn more about Goût de France

- visit The Goût de France website

- Download the Press kit - Good France - (PDF, 2.2 Mb)

publié le 06/09/2016

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