Goût de France / Good France, 2ⁿᵈ service on 21 March 2016!
Following the success of the first event, Laurent Fabius decided to make Goût de France / Good France an annual event. Every 21 March, French gastronomy and the values it promotes will thus be celebrated all around the world.
On the occasion of the launch of 2016’s event, the Minister and Alain Ducasse presented the participating restaurants, in countries all around the world. In the end, more than 1500 restaurants worldwide have been selected for the Goût de France / Good France event of 21 March 2016.
With almost a third of foreign tourists quoting gastronomy and wine as some of the reasons to visit France, the Goût de France / Good France event highlights the French art de vivre and its local products, while promoting France as a destination.
In United Arab Emirates, 12 restaurants were selected to participate in the 2016 edition:
Brasserie Flo Venitian village : Chef Sébastien Pinson
Finz Beach Rotana Hotel: Chef Christian Rosse
La Piscine Al Raha Beach Hotel: Chef Christof Egli
Le Beaujolais French Bistro Mercure Abou Dabi Centre Hotel: Chef Philippe Garcon
Still’s Crown Plaza Yas Island: Chef Laurent Petit
The Forge Ritz Carlton Grand Canal: Chef Christian Antoine
Original Fusion: Chef Fouad Laziri
Frioul Madinat Jumeirah: Chef Stephane Cocu
Le classique Dubai Golf: Chef Rémi Verrier
Pure Sky Lounge & Dining Hilton Dubai The Walk: Chef Sven Schmidt
STAY by Yannick Alléno One and Only: Chef Gautier Gaschi
Vogue Café : Chef Frederic Robichon
Find all these restaurants on the following link:
You can now reserve your table!
See you on March 21!